A wellspring of knowledge for your tea journey.
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recipes
A wellspring of knowledge for your tea journey.
The Poinsettia
A cinnamon and cranberry syrup combines with Champagne, Prosecco or Cava for a festive, fun, and easy-to-drink holiday cocktail.
Spiced Cranberry-Pear Sauce
Cranberries, pears, and a touch of brandy make this a holiday sauce ideal for spreading on brea, crackers, meats, and other foods.
O’Tannenbaum
Get in the holiday spirit with this drink that blends matcha, apple cider, oat milk, and cinnamon.
Licorice Root Okumidori Shot
Sugar-free Matcha Cappuccino
Pumpkin Spice Coconut Latte
Inspired by a Puerto Rican holiday treat, coquito, enjoy this easy-to-make Pumpkin Spice Coconut Latte.
Cocoa Mint Hot Chocolate
Every winter season needs a warm chocolatey treat. Check out our tea-infused Cocoa Mint Hot Chocolate for your holiday fix.
Cinnamon Plum Infused Apple Cider
Looking for a mulled spice cider? Try out this apple cider combine with our seasonal favorite – Cinnamon Plum.
Earl Grey Waffles
Surprisingly light and fragrant, these gluten and dairy free waffles won’t last long on the breakfast table. They store well in the fridge or freezer, so if you plan on stashing any you might want to double the recipe.
Vegan Spice Cake with Cashew Chai Frosting
Enjoy this vegan, gluten-free, and refined-sugar-free cake recipe from @flora_and_vino
The Big Chaibowski
This chai-lovers’ take on the classic White Russian cocktail is enhanced with masala chai, real espresso, and fresh half-and-half.
Houji Chaga Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk.
Blucumber
Blue Jasmine tea is combined with a fresh and bright cucumber purée in this drink perfect for any season.
How’d They Do That
Fresh blue jasmine tea is combined with sweet and floral rosewater and sparkling water for a vibrant and refreshing drink.
Ginger Vortex
Use fruity tangerine and spicy turmeric in this iced and blended drink with anti-inflammatory properties.