Journal / Recipes

Creamy pumpkin latte in a glass mug with a cinnamon stick for garnish

Pumpkin Spice Coconut Latte

Inspired by a Puerto Rican holiday treat, coquito, enjoy this easy-to-make Pumpkin Spice Coconut Latte.

Date:

September 27, 2021

Author:

Rishi Tea

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Pumpkin Spice-image

Pumpkin Spice

Spiced | Sweet | Comforting

from $11.99
Pumpkin Spice-image

Pumpkin Spice

Spiced | Sweet | Comforting

from $12

Ingredients

  • 1 Pumpkin Spice Sachet
  • 1/4 tsp turmeric powder
  • 5 oz water
  • 1.5 Tbsp (~1.5 oz) condensed coconut milk
  • 4 oz coconut milk, to taste
  • Ground cinnamon, garnish

Preparation

  1. Add all ingredients to a small saucepan, except garnish
  2. Bring to a low simmer and allow to infuse for 10 minutes, stirring occasionally
  3. Serve and top with ground cinnamon to taste

Notes

Alternative preparation: Steep sachet and turmeric powder in water for 8 min. Warm combination of coconut milk and condensed milk on stove or in frother. Remove sachet and add milk to tea. Top with cinnamon sprinkle.

Cocktail suggestion: Add 1-2 oz spiced rum of choice before serving to warmed beverage.

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