How to Brew Tea with a Kyusu
The kyusu is a traditional teapot ideal for brewing pure Japanese green teas.
How to Cold Brew Tea
The process of cold-brewing steeps tea leaves slowly, using time rather than temperature to release flavors and catechins gently.
How to Make Ceremonial Matcha
Learn how to prepare ceremonial matcha in the traditional style with Japanese tea master Ryo Iwamoto.
How to Brew Loose Leaf Tea in a Gaiwan
Brewing with a Gaiwan, the traditional Chinese tea brewing vessel, can seem intimidating, but with a little practice and following the right guidance, it is easy to master.
How To Brew Loose Leaf Tea In A Simple Brew
Regardless of the category of tea you would like to brew, many factors affect the flavor of the tea and overall tasting experience. Variables include brewing vessel, water temperature, steep time, dosage, and even quality of water!
Why Water Temperature is Important When Brewing Tea
When you use the correct water temperature it can open up a whole world of flavor that you never knew existed within tea.
How To Use Botanical Powders
Our botanical powders are created from fully-dissolvable extracts of true fruits and herbs, making them extremely versatile in various applications. Get the most out of these exciting products with this guide to usage ideas and recipes!
How to Clean Your Simple Brew Teapot
A great addition to your collection, the Simple Brew Teapot is a way to enjoy a hot or iced cup of tea at home or at the office. The glass pot allows you to watch your favorite teas infuse, expand, and dance. The built in strainer keeps all of your tea in the pot for future steepings.
How to Choose Teaware for Gongfu Cha
Gongfu Cha (literally, “Kung Fu Tea”) is a traditional Chinese term that refers to brewing tea with discipline and skill.
How To Make Syrups
Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.
How To Make Decoctions
Decoctions are essentially a simmered herbal tea. Decoctions are best for harder botanicals like roots or seeds that are not as readily infused by steeping in a teapot.
How To Make Tinctures
Tinctures are employed by wellness practitioners similarly to supplements. They are shelf stable and easy to make.
Make a Chai Latte at Home
Chai tea is a festive and creative way to share joy with your family and friends. With a long history beginning in India, this spiced tea is pleasant and warming. Chai can be an element of comfort or an elaborate decadent treat.