Begin by sifting matcha—always sift the matcha for the best texture and taste.
Add approximately 1 teaspoon (2 grams) of matcha to the tea bowl (chawan), using a tea scoop (chashaku)
Heat Water & Pour
Bring water to a boil. Cool to 165°F. Pour about 2 oz of water over the matcha. Water is boiled and then cooled to remove any chlorine that may effect the taste. To cool water more quickly pour it into a water cooling pitcher.
Remove whisk from warm water. Shake off excess. Hovering just above the bottom of matcha bowl, whip vigorously with the wrist, using a back-and-forth motion in the shape on the letter M until the tea is sufficiently aerated and a fine, creamy foam forms on the surface, approximately 15-25 seconds. Use whisk to remove larger bubbles and to smooth out surface.
Serve & Enjoy
According to Japanese tea culture, to serve politely, the tea bowl is shown on all sides and is served with best side forward.
Rishi Tea & Botanicals includes instruction on how to brew for each of our products, including the brewing method. Generally, brewing instructions with water temperature, steep time, and dosage are found on our packaging. No matter how you plan to brew your tea, check out our brewing guides with videos and step-by-step instructions.