Silver Needles Grapefruit Mimosa
A fun, refreshing twist on a brunch classic.
Houjicha Chai Toast
With the toffee-like tasting notes of chai and creamy nature of butter, your favorite bread just found its match.
Houjicha Banana Walnut Bread
If you love eating your tea as much as drinking it then this recipe will probably appeal to you. Unlike matcha, houjicha powder is not commonly used in cakes and cookies. It’s rich and toasty flavor is a welcome addition to anything chocolaty or nutty and stands up well to the sweetness of bananas.
This vibrantly colored drink combines a fresh mint taste with the soothing properties of jasmine for a show-stopping concoction.
Featuring Mangosteen Mulberry Hibiscus Botanical Powder and Moonlight Jasmine Green Tea, this is a delightful non-alcoholic tea spritz perfect for your next cocktail party.
A smooth, strong sipper with earthy sweetness, notes of cocoa and aromatic finish.
Red Turmeric Margarita
Hot Buttered Houjicha Chai
This buttery hot drink will warm you up with its creamy properties and spicy finish.
A tart and full-bodied zero proof cocktail with vibrant color and a little bit of fizz.
This semi-sweet blended drink brings a smooth and cooling twist to the classic milkshake.
Ginger Lime Rooibos Shandy
With its spicy finish and tropical vibes, this zero-proof cocktail will have you dreaming of a getaway.
Tea Infused Ice Pops
Beat the heat with homemade popsicles made with freshly brewed and cooled fruit teas.
Teahouse Matcha Popsicles
Need a little refreshing pick-me-up? These pretty, bright green matcha popsicles deliver in the easiest way possible—once frozen you can grab and go anytime. These cold treats are creamy and not too sweet thanks to coconut milk, a couple of dates and a just-ripe banana. Because the banana isn’t overly ripe it’s flavor does’t overpower the delicate grassy notes of the ceremonial grade matcha. Be ready to make another batch as they have a habit of disappearing from the freezer fast!