Amy Chaplin's Favorite Hibiscus Winter Drinks

Amy Chaplin's Favorite Hibiscus Winter Drinks

Hibiscus has a surprisingly tart flavor which is met well with the earthy sweet flavors of maple syrup. It stands up well to spices and roots like star anise, cinnamon and ginger and you could add a couple of cloves if you wanted a more pronounced “mulled wine” flavor. Whichever way you decide to serve it—everyone will love it including kids and your sober curious friends.
Lana del Fog

Lana del Fog

This cozy, zero proof latte “Lana del Fog” packs all the best qualities of a London Fog - developed by our partners at Discourse Coffee in Milwaukee, Wisconsin.
matcha-rose-latte

Matcha Rose Latte

Matcha, white tea rose, and milk combine in this creamy, cozy beverage that’s perfect hot or cold.
Apartment 5B

Apartment 5B

A refreshing and tropical zero proof cocktail with flavors of juicy berries, tart hibiscus and zesty lime.
Chili'n Mango

Chili'n Mango

An exotic blend of turmeric, mango, and plum.
Boost Up

Boost Up

An energizing tea cocktail highlighting elderberry and ginger, both known as adaptogenic herbs.
Thai Fashioned

Thai Fashioned

An Southeast Asian-inspired variation with holy basil, guava, and a variety of spices.
Peach Melange

Peach Melange

Peach and Grenadine syrups combine for an enticing blend of fruity flavors.
Muscatel Rose

Muscatel Rose

A blend of white grape flavors and floral notes reminiscent of dessert wine.
Moonlight of Galaxy

Moonlight of Galaxy

With its attractive purple color and the scent of jasmine blossoms and cucumber greenness is harmonious.
Spring in March

Spring in March

A refreshing blend of matcha first flush and Magnolia, which blooms in March to signal spring.
Silver Needles Grapefruit Mimosa

Silver Needles Grapefruit Mimosa

A fun, refreshing twist on a brunch classic.
Houjicha Chai Toast

Houjicha Chai Toast

With the toffee-like tasting notes of chai and creamy nature of butter, your favorite bread just found its match.
Houjicha Banana Walnut Bread

Houjicha Banana Walnut Bread

If you love eating your tea as much as drinking it then this recipe will probably appeal to you. Unlike matcha, houjicha powder is not commonly used in cakes and cookies. It’s rich and toasty flavor is a welcome addition to anything chocolaty or nutty and stands up well to the sweetness of bananas.
Deep Purple

Deep Purple

This vibrantly colored drink combines a fresh mint taste with the soothing properties of jasmine for a show-stopping concoction.

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