About this tea
Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
Organic black tea
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
China Breakfast is best enjoyed straight. Its natural aromas of baked grain are perfect for awakening the senses in the morning and accompanying the first meal of the day.
March - June
Various broadleaf Assamica and indigenous cultivars