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Spicy Masala Chai
"By far the best chai ever tasted with a perfect kick. Ideal for snowy days!" - April F.






Spicy Masala Chai
Classic masala flavors with the warming
addition of chili flakes and ginger
About this tea
Do you love your chai hot and extra spicy? Spicy Masala Chai is designed for you. We doubled the concentration of ginger compared to our original blend, and added a dash of red chili to take it to the next level. Classic aromatic accents of cloves, cinnamon and cardamom add traditional richness and depth.
Origin
Rishi Herb Lab
Ingredients
Organic cardamom, organic ginger root, organic cinnamon, organic black tea, organic black pepper, organic cloves, organic chili flakes, essential ginger oil




Ingredients
Organic cardamom, organic ginger root, organic cinnamon, organic black tea, organic black pepper, organic cloves, organic chili flakes, essential ginger oil


Origin
Rishi Herb Lab
Ingredients

Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Black Pepper
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 8g
12 oz 350mL
200ºF 93ºC
5 minutes

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug


Origin
Doi Chiang Dao
Northern Thailand
There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.






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