About this tea
Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine.
Origin
Xuan En, Hubei, China
Ingredients
Organic green tea with jasmine



Origin
Xuan En, Hubei, China
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Jasmine teas are often enjoyed after a meal as a refreshing and fragrant digestif.
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Origin
Xuan En
Hubei, China
Region Details
Region
Central China
Elevation
800-1200 meters
Harvest
March-June
Cultivar
E-Cha #1, E-Cha #10, Long Jing #3, Quntizhong