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Matcha Genmaicha
"Love the roasted rice flavor and balanced taste. Perfect blend for anytime. No need for sweetener. Great for Matcha lovers!" - Carla J.
Matcha Genmaicha
Sencha and bancha green teas
blend with roasted rice and premium
matcha for a toasted, creamy cup of
"green breakfast" tea
About this tea
Genmaicha is a staple tea of Japan and Korea made by blending sencha and bancha green teas with roasted rice. Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. We infuse genmaicha with Japanese matcha green tea powder for a remarkably palatable cup with a vivid green infusion. With its fresh energy balanced with creamy sweetness, Matcha Genmaicha makes for a perfect "green breakfast" tea.
Origin
Shizuoka, Japan
Ingredients
Organic green tea and organic roasted sticky rice, organic matcha green tea
Ingredients
Organic green tea and organic roasted sticky rice, organic matcha green tea
Origin
Shizuoka, Japan
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin
Shizuoka
Japan
The tea growing region located along the streams and valleys of the Abe and Warashina Rivers at the base of Shizuoka’s Southern Alps is a renowned terroir for sencha aficionados with natural micro-climates that are exclusive to the remote inner reaches of the Shizuoka Prefecture. With nearly 800 years of tea farming history, this spectacular tea origin is the highest elevation tea growing region for Japanese sencha and is surrounded by dense mountain forests, clear air, pure river streams and abundant nature.