Peppermint has been widely cultivated and used for various purposes throughout history, with evidence of its medicinal and culinary uses dating back to ancient Egyptian, Greek and Roman civilizations.

Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.

Basil, scientifically known as Ocimum basilicum, is a herbaceous plant native to tropical regions of Asia and Africa.