Citrusy Teas with Bright Notes
From light and airy lavender notes to rich and vibrant bergamot aromas, these teas are sure to delight the senses and the palate. Fruits, herbs and essential oils have been blended into teas for centuries, offering unique and complex tastes to the traditional base flavors of many teas. This collection of tea is ideal for those who like a slight sweetness to their brew, as well as those who enjoy the tart or tangy flavors from citrus peels or other botanical blends.
How to Brew Bright Teas
In general, these teas will express themselves best when brewed delicately, allowing the volatile herbal and citrus flavors of the tea to shine. More hearty and resilient blends — such as the black tea or Pu’er selections — can easily handle more vigorous brews. We suggest brewing 2 tablespoons of loose leaf tea (or one tea sachet) per 8 ounces of hot water for 2 to 5 minutes.