About this tea
Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.
Origin
El Faiyum, Egypt
Ingredients
Organic hibiscus flowers. Caution: may contain peanut or peanut shell fragments.



Origin
El Faiyum, Egypt
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric


Origin: Hibiscus
El Faiyum
Egypt
Region Details
Region
Middle East
Harvest
November - December
Lexicon
Hibiscus sabdariffa x sudanica