(28)

Hibiscus Berry

Organic Caffeine-Free Botanical Blend

(28)

(28)

Hibiscus Berry

Organic Caffeine-Free Botanical Blend

(28)

Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.

Size:

A rejuvenating tropical fruit tea

Name: Hibiscus Berry
Brand: Rishi Tea & Botanicals
SKU: OHIB-OP
Price: 39.90 USD
Availability: InStock

highlighting tart hibiscus and

luscious forest berries

About this tea

A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.

Origin

Rishi Herb Lab

Ingredients

Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor. Caution: may contain peanut or peanut shell fragments.

Origin

Rishi Herb Lab

Ingredients

Rosehips

Origin South Africa

Rosehips are the fruit of the wild rose plant.

Hibiscus

Origin El Faiyum, Egypt

Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Currants

Origin USA

Currants are small berries known for their rich flavor and versatility.

Elderberry

Origin Albania

Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

none

Preparation

Imperial
Metric

Traditional Preparation

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes

Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

Region Details

Region

Middle East

Harvest

November - December

Lexicon

Hibiscus sabdariffa x sudanica