


Barista Matcha is bright green with
a fresh and invigorating character
About this tea
Step out of the ordinary with Barista Matcha, our organic second harvest matcha with assertive strength and culinary versatility. Mix with milk for a latte that can be sweetened to taste or boost smoothies, juice and hot chocolate with natural energizing affects you don't experience every day. Or treat yourself to our decadently delicious Matcha Oreo Filling Recipe, an uplifting and refreshing Matcha Mojito Recipe or explore all of our matcha recipes. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic gyokuro, organic matcha




Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric

Teaware
Everything You
Need to Make Perfect
Matcha at Home
Everything You Need to
Make Perfect Matcha at Home


Origin
Kagoshima
Kyushu Island, Japan
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.




Region Details
Region
Southwestern Japan
Elevation
8 meters
Harvest
March - April
Cultivar
Yutaka Midori