About this tea
Three different styles of green tea (steamed, oven-baked and roasted) are combined to make a deliciously smooth everyday green tea inspired by the classic Chinese green tea known as Wulu. Jade Cloud is grown from hardy tea cultivars like Long Jing #43 and Hubei E-Cha #10, and is harvested entirely by hand from the middle to the end of April according to "two leaves and a bud" plucking standard. Savory notes from steamed tea leaves are expertly balanced with the toasted chestnut flavor and flowery aromas of baked and roasted lots.
Origin
Xuan En, Hubei, China
Ingredients
Organic green tea



Origin
Xuan En, Hubei, China
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Add 5g tea per 320ml (11oz) water into a Glass or Porcelain Teapot.
Use water cooled to 185°F
Infuse for 3 minutes. Repeat for another infusion of 3 minutes.


Origin
Xuan En
Hubei, China
Region Details
Region
Central China
Elevation
800-1200 meters
Harvest
March-June
Cultivar
E-Cha #1, E-Cha #10, Long Jing #3, Quntizhong