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How to Cold Brew Tea

Cold brew tea is one of summer's simplest rituals, requiring nothing more than pure water and quality tea. Unlike hot brewing, cold brewing relies on time rather than temperature, allowing the tea to slowly release its flavors, aromas and catechins for a smooth, naturally sweet infusion. Whether enjoyed by the glass or prepared as a pitcher to keep on hand, it's an effortless way to savor tea all season long.

Date:

May 02, 2026

Author:

Rishi Tea

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Cold brewing relies on time rather than temperature, allowing tea leaves to slowly release their flavors, aromas and catechins with remarkable clarity. The result is a smooth, naturally sweet infusion with layered complexity and minimal bitterness. As simple as it is rewarding, cold brewing removes the guesswork of precise water temperatures, making it an effortless way to enjoy the true character of exceptional tea.

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Gather and Prep

To prepare cold brew tea, you will need:

  1. 1000mL Simple Brew Loose Leaf Teapot
  2. Kettle with hot water
  3. Cold filtered water
  4. 2-3 tbsp loose leaf tea of preference

Measure and Fill

1

Measure 2-3 tablespoons of loose leaf tea in a 1,000mL Simple Brew Loose Leaf Teapot, then fill with cold filtered water.

Steep and Chill

2

Place your Simple Brew Loose Leaf Teapot in the refrigerator.

In general, green and white teas are ready to drink after 2-4 hours, while black and oolongs need 6-8 hours. Feel free to experiment with the about of tea and infusion time to find your desired brew strength.

Decant and Enjoy

3

Separate the liquid from the leaves by decanting into a fresh vessel. Serve with our without ice.

Cold Brew Tools

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How to Brew Tea

Rishi Tea & Botanicals includes instruction on how to brew for each of our products, including the brewing method. Generally, brewing instructions with water temperature, steep time, and dosage are found on our packaging. No matter how you plan to brew your tea, check out our brewing guides with videos and step-by-step instructions.

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