How to Make Cold Brew Tea

Yes. Use a covered pitcher, glass jar or other food-safe vessel. Though note that a fine-mesh strainer helps to separate the loose leaves from the infused tea when you’re ready to enjoy your cold brew. However, Rishi’s Simple Brew Loose Leaf Teapot does offer a convenient choice for cold brewing your favorite tea.

Start with cool water and taste at the earliest recommended time. Cold water restrains tannin extraction, but a long infusion can still blur the finish.

Decant promptly once the cup is balanced.

Yes. Rishi's cold brew teas include bagged options for simpler preparation and minimal cleanup. Use multiple tea bags within a larger Simple Brew Loose Leaf Teapot if you’re brewing for a group or party.

Liquid sweeteners such as simple syrup disperse evenly after the tea is decanted. Add a small amount, taste and adjust to your preference.

Increase the amount of leaf, then extend the infusion time. Change one variable at a time to find a fuller body without excess astringency.