About this tea

Pink Lemon Ginger is a special twist on the classic combination of lemon and ginger. Red shiso, a refreshing herb that is part of the mint family, is the star of the show. Grown in Japan and known through East Asia as a culinary herb, red shiso has a tangy and fruity taste, with a sweet and resinous aroma. It is used traditionally in the pickling of plums to create umeboshi and in a variety of seasonings for sushi and rice dishes. Lemon helps to pull the reddish-purple pigments out of the red shiso leaf, creating an overall pink infusion color in this deliciously warming and soothing botanical blend. A hint of pink rose petals adds luster and perfectly complements the zesty aromas of ginger and red shiso.

Origin

Rishi Herb Lab

Ingredients

Organic red shiso, organic lemon, organic ginger root, organic rose petals