Ingredients
- 1.5 oz fruit & spice syrup
- 5 oz seltzer
- 1 tsp Rishi Barista Matcha, sifted
- 2 oz filtered water at 180°F
Preparation
- Add syrup to a 16-ounce glass.
- Fill with ice and add seltzer.
- Whisk matcha with hot water until frothy. Pour slowly over ice.
Fruit & Spice Syrup Ingredients
- 2 Tbsp Rishi Cinnamon Plum herbal blend
- 8 oz filtered water at 200°F
- 8 oz sugar
Fruit & Spice Syrup Ingredients
- Infuse herbal blend in hot water for 7 minutes.
- Decant fully over a 16-ounce container portioned with sugar.
- Stir continuously until all sugar is dissolved.
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