Journal / Recipes

Autumnal sparkling sangria in a wine glass garnished with orange wheels.

Autumnal Sparkling Sangria

Autumnal Sparkling Sangria: Pomegranate arils / Ginger syrup / Patagonia Maqui Sparkling Botanical / Dried Orange Wheels

Date:

November 24, 2020

Author:

Rishi Tea

Tags:

sparkling botanicals, recipes, cocktails, tea mixology, botanicals

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Ginger-image

Ginger

Bright | Spicy | Lemony

from $27
Elderberry Maqui-image

Elderberry Maqui

Luscious | Red Wine | Fresh

from $48

Ingredients

  • Wine glass
  • 1 tbsp pomegranate arils
  • 1 oz double-strength ginger syrup (recipe below)
  • 10 oz Elderberry Maqui Sparkling Botanical
  • dried orange wheels (for garnish)

Preparation

  1. Muddle 1 tbsp of pomegranate arils at bottom of 16 oz glass.
  2. Add ice, 1 oz double-strength ginger syrup, and dried orange wheels.
  3. Top with Elderberry Maqui Sparkling Botanicals.

Double Strength Ginger Syrup Ingredients

  • 10 grams Rishi Tea & Botanicals Ginger tea
  • 10 ounces 200°F water
  • 1 cup sugar

Double Strength Ginger Syrup Preparation

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
  • Strain/decant fully into a small saucepan set on medium-low heat
  • Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
  • Cover and infuse for 5 to 6 minutes
  • Strain/decant fully into a blender
  • Add sugar and blend on low until sugar dissolves completely
  • Strain

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