


Enlivening heat with a bright,
spicy lemony aroma
About this tea
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Each year we taste ginger from a range of origins to select only the most zesty and energizing. We seek a specific balance of enlivening, pungent spicy heat with a bright, lemony aroma.
Origin
Mizoram, India
Ingredients
Organic ginger root




Origin
Mizoram, India
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes



Origin: Ginger
Mizoram
India
Our ginger is noted to be spicy, pungent, citrusy and complex. Not all ginger is the same and we source ginger from a variety of countries to make our signature and fragrant ginger based blends. Ginger from Mizoram and Nagaland are intercropped with ghost peppers and known for their heat and complex aromas. Unlike most ginger that is mildly spicy and lemony we select and import medicinal grades of ginger tat the peak maturity that exude complex aromas of eucalyptus, pungent ginger spice and punchy citrus. Based on the many ginger based Rishi blends , we blend a different ratio of single origin gingers for desired effect.






Region Details
Region
South Asia
Harvest
October - February
Lexicon
Zingiber officinale