Ingredients
- 1 Cinnamon Plum Sachet
- 5 oz 200ºF water
- 5 oz apple cider
- 1 cinnamon stick garnish
Preparation
- Add all ingredients to small saucepan, (except for garnish)
- Bring to a low simmer and allow to infuse for 10 mins, stirring occasionally
- Serve immediately with cinnamon stick
Notes
Alternative preparation: Steep sachet in water for 5 mins. Add apple cider and allow to steep in refrigerator for 1 hour. Warm and serve with cinnamon stick.
Cocktail suggestion: Add 1-2 oz brandy of choice to warmed beverage before serving
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