Journal / Recipes

Spicy Chaider Caramel Sauce

Spicy Chaider Caramel Sauce

This rich caramel sauce incorporates apple cider and spicy masala chai tea to create a sumptuous addition to any dessert.

Date:

October 13, 2021

Author:

Rishi Tea

Tags:

chai, moderate, Holiday, recipes, culinary

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Spicy Masala Chai-image

Spicy Masala Chai

Spicy | Aromatic | Rich

from $43

Ingredients

  • 12 oz apple cider
  • 2 Tbsp Rishi Spicy Masala Chai black tea blend
  • 8 oz light brown sugar, packed
  • 4 oz unsalted butter, cubed, room temperature
  • 4 oz heavy whipping cream
  • 1/4 tsp kosher salt

Preparation

  1. Combine apple cider and tea in a medium, heavy-bottomed saucepot over medium heat. Just before liquid simmers, turn on heat and cover; infuse for 6 minutes. Strain fully; discard tea solids.
  2. Return infused cider to saucepot; cook over medium heat, while stirring occasionally, until mixture cooks down and reduces in volume to about 6 ounces.
  3. Stir in butter and cream. Continue to cook for 10 minutes until the caramel thickens and darkens in color. Remove from heat; stir in salt.

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