Matcha Rose Latte

Matcha, white tea rose, and milk combine in this creamy, cozy beverage that’s perfect hot or cold.


January 06, 2024


Rishi Tea




  • 1 oz white tea rose syrup
  • 1 tsp Rishi Barista Matcha, sifted
  • filtered water at 180F
  • 10 oz white tea rose milk

Hot Preparation

  1. Add matcha to a 12-ounce cup.
  2. Cover with syrup and 1 ounce hot water; whisk until frothy.
  3. Top with steamed white tea rose milk.

Iced Preparation

  1. Add syrup and milk to a 16-ounce cup filled with ice*.
  2. Whisk matcha with 2 ounces hot water until frothy.
  3. Top with prepared matcha.

*Elevated technique: combine milk and syrup in a cocktail shaker filled 25% with ice. Shake tochill & foam. Strain into a 16-ounce cup filled with ice. Top with prepared matcha as directed.

White Tea Rose Melange-image

White Tea Rose Melange

Fresh | Floral | Balanced

from $22.05

Barista Matcha-image

Barista Matcha

Fresh | Invigorating | Bright

from $48

White Tea Rose Syrup Ingredients

  • 9g Rishi White Tea Rose Melange tea blend, divided
  • 4 oz filtered water at 185°F
  • 9 oz sugar

White Tea Rose Milk Ingredients

  • 9g Rishi White Tea Rose Melange tea blend
  • 4 oz filtered water at 185°F
  • 20 oz whole milk

White Tea Rose Syrup Preparation

  1. Infuse 8 grams tea in hot water for 4 minutes
  2. Decant fully into a small saucepan
  3. Heat on low until temperature returns to 185°F
  4. Add remaining 8 grams of tea; turn off heat and cover; infuse 4 minutes
  5. Add sugar; stir continuously until all sugar is dissolved; strain

White Tea Rose Milk Preparation

  1. Combine tea blend and hot water in a 32-ounce jar; infuse for 1 minute & add milk
  2. Secure tightly and shake to combine
  3. Refrigerate 4-6 hours
  4. Strain fully and use for hot or cold drinks