-
White Tea Rose Melange
"I was surprised by the mint aftertaste. I don't like much mint and this was just the right touch. It is a very nice blend." - Lizz
White Tea Rose Melange
Floral with a fresh minty finish
About this tea
This white tea blend features a base of White Peony and presents a fresh floral bouquet with a bright minty finish. With the addition of comforting elements like lavender and jasmine scented green tea, we created a sophisticated take on the traditional Chinese tea pairing of roses and white tea. Experience the masterful balance of this blend with its cheerful taste and aroma.
Origin
Rishi Herb Lab
Ingredients
Organic rose petals, organic green tea with jasmine, organic white tea, organic peppermint, organic lavender flowers
Ingredients
Organic rose petals, organic green tea with jasmine, organic white tea, organic peppermint, organic lavender flowers
Origin
Rishi Herb Lab
Ingredients
Rose Petals
Rose petals are the fragrant petals of the rose flower.
Jasmine
Jasmine is a fragrant flower known for its captivating aroma and delicate flavor.
Peppermint
Peppermint has been widely cultivated and used for various purposes throughout history, with evidence of its medicinal and culinary uses dating back to ancient Egyptian, Greek and Roman civilizations.
Lavender
Lavender is a fragrant flowering plant renowned for its unique flavor and aromatic properties.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 1 tablespoon per 8 oz water
Steep Time: 4 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin
Fuding
Fujian Province, China
The coastal town of Fuding is located in China's Fujian province, a famous white tea producing region situated in mist-enshrouded mountainsides that overlook an estuary flowing to the sea. The savory quality in the white teas grown in Fuding is attributed to the maritime air and oceanic minerals and basalt content in the rich soil of these gardens.