Journal / How To

how-to-make-syrups

How To Make Syrups

Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.

Date:

August 03, 2021

Author:

Rishi Tea

Tags:

Share:

Email Facebook

Syrups are a classic way of incorporating botanicals into beverages from cocktails to sodas. Fruits and roots make excellent bases for an extra burst of flavor in a recipe. We recommend using a double-strength method for hearty, dense ingredients such as ginger. A great recipe to begin with is a Double-strength Ginger Syrup.

To begin: Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes; strain/decant fully into a small saucepan set on medium-low heat.

Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea. Cover and infuse for 5 to 6 minutes.

Strain/decant fully into a blender; add sugar and blend on low until sugar dissolves completely. Strain.

To create a syrup with more delicate ingredients like dried leaves, simmer for 2-3 minutes and infuse for only 2-3 minutes, cutting each of the heating times listed about in half.

Pure Botanicals

Herbs and botanicals have been staples in the natural apothecary and the kitchen for thousands of years. Explore our premium botanicals that can be used for a myriad of applications.

Shop All

Similar Articles To Explore

Nishi-San's Organic Vintage Matcha

Nishi-San's Organic Vintage Matcha

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity. 
Give the Gift of Flavor: Experience the World of Tea with Flights for Every Palate

Give the Gift of Flavor: Experience the World of Tea with Flights for Every Palate

Looking for a thoughtful gift that’s both unique and delicious? Welcome to a journey through the world of tea. Explore our curated Tea Flights—each a perfect gift to take the tea lover in your life on a sensory adventure through carefully selected flavors. From spicy chai blends and floral teas to indulgent dessert-inspired infusions, these bundles offer a tasting experience for every flavor preference, making it easy to find the right match for anyone on your gift list.
Yunnan Dian Hong Teas

Yunnan Dian Hong Teas

The mellow and sweet taste of Yunnan Dian Hong is different than all other black teas.
Peppermint & Spearmint

Peppermint & Spearmint

Mentha x piperita, Mentha spicataPeppermint tea has a long history and its origin can be traced back to ancient Egypt and Greece. Peppermint, scientifically known as Mentha x piperita, is a hybrid mint that is believed to have been created by crossing watermint and spearmint.

Discover Our Teas

Shop Now