Ingredients
- 1 oz vodka
- 2 oz Rishi Masala
- 1/2 oz pulled espresso, cooled to room temperature
- 2 oz whole milk or half & half*, cold
- 1 orange peel for garnish (optional)
- 1 cinnamon stick for garnish (optional)
Preparation
- Shake concentrate before use. Combine vodka, concentrate, and espresso over ice; stir to chill.
- Strain over fresh ice; top with milk.
- Slice a ribbon of orange peel. Wrap the peel around a cinnamon stick and balance on top of the glass for a festive finish.
*Recommended dairy alternative: Oatly! barista style oat milk.
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