Preparation
- Combine all ingredients in a sauce pot over medium-high heat; bring to a boil then reduce to a simmer.
- Stir occasionally for 15 minutes or until cranberries burst.
- Remove from heat & transfer to a bowl to cool. Stir in 1-2 additional tablespoons of infused brandy, optional. Adjust sweetness with syrup.
Fruit & Spice Blend
- 2 Tbsp Rishi Cinnamon Plum herbal blend
- 8 oz filtered water at 200°F
- 8 oz sugar
Infuse herbal blend in hot water for 7 minutes. Decant fully over a 16-ounce container portioned with sugar. Stir continuously until all sugar is dissolved.
Fruit & Spice-infused Alcohol or Vinegar
- 2 Tbsp Rishi Cinnamon Plum herbal tea
- 12 oz Vodka, gin, brandy, vermouth, or vinegar
Combine tea and alcohol (or vinegar). Infuse for a minimum of 2 hours; strain.
