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Houji Chaga Latte

Houji Chaga Latte

Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk.

Date:

August 19, 2021

Author:

Rishi Tea

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Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.

Houjicha-image

Houjicha

Roasty | Smooth | Chocolate

from $12.75

Ingredients

  • 1 part Houjicha Milk tea
  • 1 part Rishi Tea & Botanicals Chaga Chai Concentrate
  • Garnish with freshly grated nutmeg

Preparation

  1. Hot: Add Houjicha Milk tea and Chaga Chai Concentrate to a steaming pitcher and froth until desired temperature. Garnish with freshly grated nutmeg.
  2. Iced: Add ice, Houjicha Milk tea and Chaga Chai Concentrate to a glass and garnish with freshly grated nutmeg.

Houjicha Milk Tea

Ingredients

  • 3 Tbsp (15 g) Rishi Tea & Botanicals Houjicha
  • 7 oz 185°F Filtered water
  • 25 oz Milk of choice

Preparation

  1. Add Houjicha to a 1000mL Simple Brew and top with 185°F water. Brew for 1 minute.
  2. Add milk and infuse in refrigerator for 8 hours.
  3. Decant and use within 2-3 days.

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