Ingredients
- 10 oz turmeric ginger brew (for Turmeric Ginger Blend)
- 4 oz frozen mango chunks (for Turmeric Ginger Blend)
- 2 tsp agave (for Turmeric Ginger Blend)
- 8 oz tangerine ginger brew (for Tangerine Ginger Blend)
- 3 oz canned mandarin oranges, drained (for Tangerine Ginger Blend)
- 3 oz frozen pineapple chunks (for Tangerine Ginger Blend)
- 2 tsp agave (for Tangerine Ginger Blend)
- Glass: 16-ounce
Preparation
- Fill serving glass with 6 ounces turmeric ginger blend.
- Add 3 ounces ice (approx 5-6 cubes).
- Top with 6 ounces tangerine ginger blend.
- Stir slowly to create swirl effect.
Turmeric Ginger Brew Ingredients
- 16 g Rishi Turmeric Ginger botanical blend (3 Tbsp)
- 25 oz filtered water at 200°F
Tangerine Ginger Brew Ingredients
- 20 g Rishi Tangerine Ginger botanical blend (3 Tbsp)
- 25 oz filtered water at 200°F
Turmeric Ginger Brew Preparation
- Infuse botanical blend in hot water for 6 minutes; strain fully. Refrigerate until chilled before drink assembly.
Tangerine Ginger Brew Preparation
- Infuse botanical blend in hot water for 6 minutes; strain fully. Refrigerate until chilled before drink assembly.
Flavors can be blended/batched together, if desired. Or blend each flavor separately in order to create a layered/swirled effect.
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