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pointsettia

The Poinsettia

A cinnamon and cranberry syrup combines with Champagne, Prosecco or Cava for a festive, fun, and easy-to-drink holiday cocktail.

Date:

October 13, 2021

Author:

Rishi Tea

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Ingredients

  • 1 oz spiced cranberry syrup
  • 5-6 oz Champagne, Prosecco or Cava
  • Dash orange bitters, optional

Preparation

  1. Add syrup to the bottom of an 8-ounce champagne flute.
  2. Top slowly with choice of sparkling wine, and dash of orange bitters (optional).

Spiced Cranberry Syrup

  • 6 oz fresh or frozen cranberries
  • 8 oz water
  • 2 Tbsp Rishi Cinnamon Plum herbal blend
  • 6 oz sugar

Combine cranberries and water in a small saucepan over medium heat; bring to a boil. Reduce heat to low and simmer for 10 minutes. Add herbal blend; turn off heat and cover. Infuse for 5 minutes, or until cranberries begin to fall apart. Strain through fine mesh strainer into a glass jar portioned with sugar. Stir until sugar is dissolved completely. Let cool.

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