Journal / Recipes

pointsettia

The Poinsettia

A cinnamon and cranberry syrup combines with Champagne, Prosecco or Cava for a festive, fun, and easy-to-drink holiday cocktail.

Date:

October 13, 2021

Author:

Rishi Tea

Tags:

recipes, cocktails, tea mixology

Share:

Email Facebook

Featured Products

Ingredients

  • 1 oz spiced cranberry syrup
  • 5-6 oz Champagne, Prosecco or Cava
  • Dash orange bitters, optional

Preparation

  1. Add syrup to the bottom of an 8-ounce champagne flute.
  2. Top slowly with choice of sparkling wine, and dash of orange bitters (optional).

Spiced Cranberry Syrup

  • 6 oz fresh or frozen cranberries
  • 8 oz water
  • 2 Tbsp Rishi Cinnamon Plum herbal blend
  • 6 oz sugar

Combine cranberries and water in a small saucepan over medium heat; bring to a boil. Reduce heat to low and simmer for 10 minutes. Add herbal blend; turn off heat and cover. Infuse for 5 minutes, or until cranberries begin to fall apart. Strain through fine mesh strainer into a glass jar portioned with sugar. Stir until sugar is dissolved completely. Let cool.

Similar Articles To Explore

Earth & Sky Matcha Latte

Earth & Sky Matcha Latte

This Earth Month, raise your glass to the planet with our Earth + Sky Matcha Latte. This blue-green beverage blends vibrant matcha with soothing Butterfly Pea Flower Powder—a delicious and organic tribute to the planet that sustains us and makes every sip of tea possible.
Tea-Flavored Cold Foam

Tea-Flavored Cold Foam

Elevate your latte game with tea-infused cold foam, crafted by steeping premium loose leaf teas directly into creamy Oatly Half & Half. Whether it's the floral elegance of White Tea Rose, the dreamy blue hue of Blue Jasmine or the smoky depth of Whisky Barrel Aged Chiang Dao, each infusion delivers a unique flavor twist. After a slow steep in the fridge, the tea-infused cream is lightly sweetened and charged with nitrogen to create a rich, velvety foam. Dollop it on top of your favorite lattes—like matcha, London Fog or Masala Chai—for an indulgent and aromatic finish.
Prickly Pear Sweet Tea

Prickly Pear Sweet Tea

This bold and vibrant sweet tea pairs the full-bodied depth of Rishi’s Golden Yunnan Black Tea with the bright, fruity sweetness of prickly pear syrup. A splash of lime adds a refreshing citrus zip, perfectly balancing the rich tea base with desert-inspired flair. Served over ice and garnished with a slice of lime, this strikingly colorful brew is a refreshing way to cool down and savor the flavors of summer.
Strawberry Banana Matcha Latte

Strawberry Banana Matcha Latte

This playful twist on a matcha latte blends the creamy sweetness of Mooala Strawberry Banana Milk with the earthy richness of Rishi Teahouse Matcha. A touch of honey adds warmth and depth, while a sprinkle of dehydrated strawberry pieces brings a pop of color and fruity aroma. Served over ice, this layered drink is as visually stunning as it is refreshing—a dreamy, dessert-inspired treat perfect for sipping on a sunny afternoon.

Discover Our Teas

Shop Now