The Poinsettia

Preparation

1. Add syrup to the bottom of an 8-ounce champagne flute.
2. Top slowly with choice of sparkling wine, and dash of orange bitters (optional).

Spiced Cranberry Syrup

• 6 oz fresh or frozen cranberries
• 8 oz water
• 2 Tbsp Rishi Cinnamon Plum herbal blend
• 6 oz sugar

Combine cranberries and water in a small saucepan over medium heat; bring to a boil. Reduce heat to low and simmer for 10 minutes. Add herbal blend; turn off heat and cover. Infuse for 5 minutes, or until cranberries begin to fall apart. Strain through fine mesh strainer into a glass jar portioned with sugar. Stir until sugar is dissolved completely. Let cool.