Winter Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Adaptogenic Berry Sparkler
While we love the simplicity of a straight-up iced tea, sometimes the moment calls for something a little more festive. Created by our culinary team, the Adaptogenic Berry Sparkler elevates your pour with fresh strawberries, two schisandra-spiked teas and a splash of lime. The result? A crisp, complex, refreshingly balanced elixir that nourishes the body and delights the senses.
How to Make Iced Tea
From loose leaf to lattes, discover the coolest ways to brew.
Pineapple Glow Tonic
An Ayurvedic-inspired tonic with a tropical twist. Crafted with golden roots, mandarin and fresh pineapple juice, this iced beverage blends warming and cooling elements in perfect harmony—offering a radiant sense of balance all summer long.
Spicy Chaider Caramel Sauce
This rich caramel sauce incorporates apple cider and Spicy Masala Chai tea to create a sumptuous addition to any dessert.
Hibiscus: Tart, Timeless, and Rooted in Tradition
Hibiscus sabdariffa, commonly known as roselle, is a tropical plant with a rich history and many uses. From Egypt to West Africa, this vibrant botanical is revered for its refreshingly tart flavor, striking crimson hue and nourishing properties.
Maker Spotlight: Hekisuien
Our partner for over 15 years, Hekisuien is a revered Uji, Kyoto-based tea producer dedicated to selecting, aging and blending some of the most exquisite matcha and gyokuro. With a heritage dating back to 1867, Hekisuien stands apart for its refined craftsmanship and timeless approach to Japanese tea.
Journey to the Source: Uji, Japan
Revered as the origin of Japan’s finest matcha, Uji is a haven for centuries-old tea traditions. Discover how these deep-rooted practices have shaped matcha as we know it, cementing Uji’s legacy as an icon in the world of tea.
Discover the Art of Gifting Tea: A Gift Guide
Searching for the perfect tea gift? Look no further than our ultimate gift guide for tea lovers, featuring best-selling gift sets and bundles to delight every tea fan in your life. Take the opportunity to introduce someone to tea for the first time, or gift a seasoned tea drinker with new varieties to fall in love with.
Embrace the joy of gift-giving and get ready to share the love of tea. At Rishi, we believe that a thoughtful tea gift can not only warm the senses but also create moments of tranquil connection. With an array of delightful and authentic tea experiences to choose from, we have curated a selection of exceptional gifts, each one capturing the essence of our passion for tea and botanicals. So, join us on this journey as we uncover the beauty behind each gift and why they make a perfect gift for just about anyone.
What is Shincha? Discover Japan’s First Harvest Green Tea of the Year
Shincha, or “new tea,” marks the first flush of Japan’s spring harvest—offering a vibrant, seasonal expression of green tea at its freshest. Prized for its bright aroma, tender leaves and rich umami flavor, shincha is sourced from renowned growing regions like Shizuoka and Kagoshima. This limited release is a once-a-year ritual for tea lovers around the world.
Maker Spotlight: The Nishi Family
The Nishi family is celebrated throughout Japan for their exquisite quality teas and recognized for their dedication to organic tea farming. Rishi has partnered with the Nishi family since 2005.
Garden Direct Spring Harvest Field Report
Spring harvest season is underway, and with it comes the anticipation of fresh, vibrant teas from across the globe. From early batches of sun-dried teas in Yunnan and Thailand to the slow-growing buds of Japan’s Shincha and Darjeeling’s first flush, we’re tracking weather, quality and timing to bring you the best of the season. Explore what’s arriving soon at Rishi and what we’re most excited about this spring.
Earth & Sky Matcha Latte
This Earth Month, raise your glass to the planet with our Earth + Sky Matcha Latte. This blue-green beverage blends vibrant matcha with soothing Butterfly Pea Flower Powder—a delicious and organic tribute to the planet that sustains us and makes every sip of tea possible.
Tea-Flavored Cold Foam
Elevate your latte game with tea-infused cold foam, crafted by steeping premium loose leaf teas directly into creamy Oatly Half & Half. Whether it's the floral elegance of White Tea Rose, the dreamy blue hue of Blue Jasmine or the smoky depth of Whisky Barrel Aged Chiang Dao, each infusion delivers a unique flavor twist. After a slow steep in the fridge, the tea-infused cream is lightly sweetened and charged with nitrogen to create a rich, velvety foam. Dollop it on top of your favorite lattes—like matcha, London Fog or Masala Chai—for an indulgent and aromatic finish.
Prickly Pear Sweet Tea
This bold and vibrant sweet tea pairs the full-bodied depth of Rishi’s Wild Thai Black Tea with the bright, fruity sweetness of prickly pear syrup. A splash of lime adds a refreshing citrus zip, perfectly balancing the rich tea base with desert-inspired flair. Served over ice and garnished with a slice of lime, this strikingly colorful brew is a refreshing way to cool down and savor the flavors of summer.
Strawberry Banana Matcha Latte
This playful twist on a matcha latte blends the creamy sweetness of Mooala Strawberry Banana Milk with the earthy richness of Rishi Teahouse Matcha. A touch of honey adds warmth and depth, while a sprinkle of dehydrated strawberry pieces brings a pop of color and fruity aroma. Served over ice, this layered drink is as visually stunning as it is refreshing—a dreamy, dessert-inspired treat perfect for sipping on a sunny afternoon.
