Ingredients
- 2 oz apple cider
- 0.5 oz cinnamon agave water
- 9 oz Black Lemon Sparkling Botanical
- Cinnamon quill (for garnish)
Preparation
- Add all ingredients to a 16 oz glass filled with ice
- Serve with a cinnamon quill garnish
Cinnamon Infused Agave
- 12g Cinnamon Quills (about 5)
- 255g Agave (9oz)
- Combine Cinnamon and Agave, infuse for 5 days, strain and store in refrigerator
Cinnamon-infused Agave Water
- Loosen agave with water, about 1:0.5
- Store in refrigerator