Journal / Recipes

Black Lemon Apple Cider

Black Lemon Apple Cider

Black Lemon Apple Cider: Apple Cider | Cinnamon-infused Agave Water | Black Lemon Sparkling Botanical | Cinnamon quill

Date:

November 24, 2020

Author:

Rishi Tea

Tags:

sparkling botanicals, non alcoholic, tea mixology, botanicals

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Ingredients

  • 2 oz apple cider
  • 0.5 oz cinnamon agave water
  • 9 oz Black Lemon Sparkling Botanical
  • Cinnamon quill (for garnish)

Preparation

  1. Add all ingredients to a 16 oz glass filled with ice
  2. Serve with a cinnamon quill garnish

Cinnamon Infused Agave

  • 12g Cinnamon Quills (about 5)
  • 255g Agave (9oz)
  • Combine Cinnamon and Agave, infuse for 5 days, strain and store in refrigerator

Cinnamon-infused Agave Water

  • Loosen agave with water, about 1:0.5
  • Store in refrigerator

ZERO PROOF MIXOLOGY: Black Lemon Apple Cider

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