Best Sellers
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Journey To The Source: Gong Nong, Yunnan
Join us on a journey to the source of our Pu’er and Dian Hong teas.
What is Gongfu Cha? Exploring the Traditional Chinese Tea Ceremony
Biodiversity: What Makes Rishi Tea An Exceptional Standard In Sustainability
The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.
A Decade of Direct Trade Impact: Our Thai Tea Origins
Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.
What Is Gyokuro?
Gyokuro, “jade dew”, is a rare shade-grown green tea from Japan. Shaded in a similar style to matcha, Gyokuro has a deep emerald color, rich taste, and high caffeine.
Give the Gift of Flavor: Experience the World of Tea with Flights for Every Palate
Looking for a thoughtful gift that’s both unique and delicious? Welcome to a journey through the world of tea. Explore our curated Tea Flights—each a perfect gift to take the tea lover in your life on a sensory adventure through carefully selected flavors. From spicy chai blends and floral teas to indulgent dessert-inspired infusions, these bundles offer a tasting experience for every flavor preference, making it easy to find the right match for anyone on your gift list.
Discover the Art of Gifting Tea: A Holiday Gift Guide
Searching for the perfect tea gift? Look no further than our ultimate holiday gift guide, featuring brand new gift sets and bundles to delight every tea fan in your life.
Kuradashi: Fine Aged Japanese Green Teas
Japanese Kuradashi tea, intentionally “aged tea released for sale” is a unique and highly sought-after style of tea in Japan. Kuradashi tea are teas that have benefited from aging in the traditional method of storing and maturing green tea leaves for 1-2 years in special storage conditions, resulting in a distinctive flavor profile and enhanced quality.
Matcha In Paradise
Enjoy a vibrant blend of tangy yuzu, tropical mango and sweet agave, perfectly complemented by the rich, earthy notes of Rishi Teahouse Matcha for a refreshing and invigorating beverage experience.
Kyoto, Japan
Tea holds great importance in Kyoto, Japan, where it has a rich history and cultural significance. Kyoto has long been considered a center for tea ceremony and Japanese tea culture.
Bergamot Citrus
Citrus bergamiaThe origin of bergamot citrus can be traced back to Southeast Asia, where it is believed to have originated as a hybrid between lemon and bitter orange.
Tea Infused Ice Pops
Beat the heat with homemade popsicles made with freshly brewed and cooled fruit teas.
Yuzu Citrus
Citrus junos Yuzu citrus, also known as Yuja in Korea, has an ancient history in both Japan and Korea. In Japan, it is believed that Yuzu was introduced in the 8th century from China and became widely cultivated during the Edo period.
Double Berry Spritz
Makers Spotlight: Rikio-San
Discover one of our favorite new tea farmers in the Hon Yama region of Japan.
