All Stories

Recipes & Inspiration

Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.

Chicory Root

Chicory Root

Cichorium intybusChicory root has a long history of use in herbalism, dating back to ancient Egypt and Greece. In traditional herbal medicine, chicory root has been used to support digestion, liver health, and as a diuretic. 
Chrysanthemum Flower

Chrysanthemum Flower

Chrysanthemum morifolium ramatChrysanthemum herbal tea, deeply rooted in Chinese and Korean traditional herbal wellness practices, offers a soothing and aromatic experience. This delightful infusion is crafted from the petals of the chrysanthemum flower, known for its delicate beauty and subtle fragrance.
Sweet Wormwood

Sweet Wormwood

Artemisia annuaSweet wormwood, also known as “Sweet Annie”, is a remarkable herb that has been used for centuries in traditional Chinese medicine (the herb known as “Qing Hao”). This herb is known for its unique and distinct flavor, which is both sweet and slightly bitter.
Licorice Root

Licorice Root

Glycyrrhiza glabraLicorice root has been used for thousands of years in food, beverages, tea, and medicine. Its origins date back to ancient civilizations.
Quince

Quince

Cydonia oblongaQuince, scientifically known as Cydonia oblonga, has a rich history of usage in herbal medicine and culinary traditions across East Asia and the rest of the world where it is grown.
Bitter Orange Blossoms

Bitter Orange Blossoms

Citrus aurantium amaraThe scientific name for bitter orange blossoms is Citrus aurantium. The term "neroli" is derived from the Italian princess, Anne-Marie of Nerola, who popularized the use of bitter orange blossom oil in the 17th century.
Solomon's Seal

Solomon's Seal

Rhizoma Polygonati OdoratiSolomon's Seal root, scientifically known as Rhizoma Polygonati Odorati, is a plant that has been associated with various health benefits and has been used in folk remedies in different countries, including the USA and Korea.
Dandelion Root

Dandelion Root

Taraxacum officinaleDandelion root (Taraxacum officinale) has a long history of use in herbal medicine, dating back centuries. Both Eastern and Western cultures have recognized its medicinal benefits.
Blackberry & Fermented Blackberry Leaves

Blackberry & Fermented Blackberry Leaves

Rubus fruticosusThe scientific name of blackberry is Rubus fruticosus. Blackberries are rich in nutrients and antioxidants, making them beneficial for overall health.
Magnolia Flower

Magnolia Flower

Magnolia denudataMagnolia is renowned for its delicate and captivating aroma. When brewed, its fragrance fills the air with sweet, floral notes, creating a soothing and calming experience.
Juniper Berry

Juniper Berry

Juniperus communisJuniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Lemon Peel

Lemon Peel

Citrus limonDried lemon peels have been used for centuries in various cultures for their health benefits and flavor. When used in teas and beverages, they add a citrusy and refreshing taste, along with several potential health benefits.
Red & Pink Rose

Red & Pink Rose

Rosa × damascenaTea Rose Hybrids: Rosa eglanteria, R. rubiginosaRoses have an ancient history dating back thousands of years. They were first cultivated in China around 5,000 years ago, and their beauty and fragrance quickly spread across the globe.
Elderberry

Elderberry

Sambucus nigraThe scientific name for elderberry is Sambucus nigra. This plant has a long history of use in various cultures for food, folk remedies, alcoholic spirits, non-alcoholic beverages, and natural medicines.
Jasmine Blossom

Jasmine Blossom

JasminumJasmine has a historical background dating back centuries. This flowering plant is native to tropical and subtropical regions, with its origins believed to be in the Middle East or South Asia.

Sign up For the Latest Stories and Recipes from Our Travels