Winter Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Chrysanthemum Flower
Chrysanthemum morifolium ramatChrysanthemum herbal tea, deeply rooted in Chinese and Korean traditional herbal wellness practices, offers a soothing and aromatic experience. This delightful infusion is crafted from the petals of the chrysanthemum flower, known for its delicate beauty and subtle fragrance.
Sweet Wormwood
Artemisia annuaSweet wormwood, also known as “Sweet Annie”, is a remarkable herb that has been used for centuries in traditional Chinese medicine (the herb known as “Qing Hao”). This herb is known for its unique and distinct flavor, which is both sweet and slightly bitter.
Licorice Root
Glycyrrhiza glabraLicorice root has been used for thousands of years in food, beverages, tea, and medicine. Its origins date back to ancient civilizations.
Quince
Cydonia oblongaQuince, scientifically known as Cydonia oblonga, has a rich history of usage in herbal medicine and culinary traditions across East Asia and the rest of the world where it is grown.
Bitter Orange Blossoms
Citrus aurantium amaraThe scientific name for bitter orange blossoms is Citrus aurantium. The term "neroli" is derived from the Italian princess, Anne-Marie of Nerola, who popularized the use of bitter orange blossom oil in the 17th century.
Solomon's Seal
Rhizoma Polygonati OdoratiSolomon's Seal root, scientifically known as Rhizoma Polygonati Odorati, is a plant that has been associated with various health benefits and has been used in folk remedies in different countries, including the USA and Korea.
Dandelion Root
Taraxacum officinaleDandelion root (Taraxacum officinale) has a long history of use in herbal medicine, dating back centuries. Both Eastern and Western cultures have recognized its medicinal benefits.
Blackberry & Fermented Blackberry Leaves
Rubus fruticosusThe scientific name of blackberry is Rubus fruticosus. Blackberries are rich in nutrients and antioxidants, making them beneficial for overall health.
Magnolia Flower
Magnolia denudataMagnolia is renowned for its delicate and captivating aroma. When brewed, its fragrance fills the air with sweet, floral notes, creating a soothing and calming experience.
Juniper Berry
Juniperus communisJuniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Lemon Peel
Citrus limonDried lemon peels have been used for centuries in various cultures for their health benefits and flavor. When used in teas and beverages, they add a citrusy and refreshing taste, along with several potential health benefits.
Red & Pink Rose
Rosa × damascenaTea Rose Hybrids: Rosa eglanteria, R. rubiginosaRoses have an ancient history dating back thousands of years. They were first cultivated in China around 5,000 years ago, and their beauty and fragrance quickly spread across the globe.
Elderberry
Sambucus nigraThe scientific name for elderberry is Sambucus nigra. This plant has a long history of use in various cultures for food, folk remedies, alcoholic spirits, non-alcoholic beverages, and natural medicines.
Jasmine Blossom
JasminumJasmine has a historical background dating back centuries. This flowering plant is native to tropical and subtropical regions, with its origins believed to be in the Middle East or South Asia.
Comparing Vietnamese Cassia with Ceylon Cinnamon
Ceylon Cinnamon and Vietnamese Cassia are two popular spices that are often used interchangeably due to their similar appearance. However, they have distinct differences in taste, aroma, and composition.
