Pu'er County, also located in Yunnan Province, China, plays a significant role in the history and production of Puer tea. This region is known for its tea cultivation areas, which encompass famous and ancient tea mountains, including key areas like Jinggu, Jingmai, and Mangjing. These areas are home to crucial ancient tea resources that contribute to the richness and diversity of Puer tea from Pu'er County.
Pu'er County is situated in the southwestern part of Yunnan Province, bordering Myanmar and Laos. Its location benefits from high elevation, a mild climate, and fertile soil, creating ideal conditions for tea cultivation. The county's tea cultivation areas have a long-standing tradition of producing high-quality Puer tea, making it one of the most renowned tea-growing regions in China.
Jinggu, located in the western part of Pu'er County, is famous for its ancient tea trees and the production of Jinggu Dianhong, a type of black tea, white tea and rare types of green tea , including base teas for rishi tea’s jasmine , rose and flower scented teas. The ancient tea trees in Jinggu are cherished for their age and unique flavors, which are influenced by the local terroir and expert cultivation practices.
Jingmai, situated in the southern part of Pu'er County, is known for its ancient tea gardens and the production of Jingmai Sheng Pu'er. The tea from this area is highly regarded for its smooth, sweet taste and pleasant aroma. The ancient tea trees here are meticulously cared for and harvested, ensuring the preservation of the tea's exceptional quality.
Mangjing, located in the eastern part of Pu'er County, is renowned for its ancient tea forests and the production of Mangjing Sheng Pu'er. The tea trees in this area grow naturally in a biodiverse environment, contributing to the complexity and richness of the tea's flavors.
These key tea areas in Pu'er County, along with other ancient tea resources scattered throughout the region, hold great historical importance. The tea trees in these areas have been cultivated and harvested for generations, creating a deep-rooted tea culture. The teas produced from these ancient tea resources are highly sought after for their unique characteristics and the connection they offer to the history and heritage of Puer tea.
Pu'er County, with its tea cultivation areas containing famous and ancient tea mountains, including Jinggu, Jingmai, Mangjing, and others, holds immense historical importance in the world of Puer tea. The teas produced from these key areas and ancient tea resources showcase the rich diversity and exceptional quality that Pu'er County is renowned for.
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