Bitter Orange Blossoms

Our Growing Region: Morocco, Greece

The scientific name for bitter orange blossoms is Citrus aurantium. The term "neroli" is derived from the Italian princess, Anne-Marie of Nerola, who popularized the use of bitter orange blossom oil in the 17th century.

Historically, bitter orange blossoms have been used in various cultures for their aromatic properties. In the Far East, particularly in China and Japan, the essential oil extracted from bitter orange blossoms is used in traditional medicine for its calming and soothing effects. In the Middle East, countries like Lebanon and Syria use orange blossom water in their culinary traditions, adding it to desserts, pastries, and beverages. In the West, bitter orange blossoms are used in fragrances, teas, and as a flavoring agent in foods.

Bitter orange blossoms contain unique aromatic compounds such as linalool, limonene, and nerolidol. These compounds contribute to the distinct character of the orange blossom aroma profile, which is described as sweet, floral, and citrusy. The scent is often described as uplifting and refreshing.

In terms of health benefits and folk remedies, bitter orange blossoms are believed to have various therapeutic properties. In aromatherapy, the aroma of bitter orange blossoms is used to reduce anxiety, promote relaxation, and uplift mood. In traditional herbalism, bitter orange blossoms are used to aid digestion, relieve bloating, and support a healthy appetite.

In Moroccan tea service, bitter orange blossoms are often combined with green tea and other herbs to create a popular traditional tea called "Moroccan mint tea." It is believed to have digestive benefits and is served as a refreshing and aromatic beverage in Moroccan culture.

Overall, bitter orange blossoms have a rich history of use in different regions of the world. Their aromatic compounds contribute to their unique fragrance and flavor. In aroma therapy, teas, foods, and herbalism, bitter orange blossoms are associated with various health benefits and are used in traditional practices to promote well-being.