Ingredients
- 2 oz Red Turmeric Infused Tequila
- 1oz Fresh Lime Juice
- 1 oz Damiana Infused Cointreau
- Double rocks glass
Preparation
- In a cocktail shaker, add ice, 2 oz Infused Tequila, 1 oz Fresh Lime Juice and 1 oz of Infused Cointreau.
- Shake hard until cold.
- Double strain into a rocks glass with fresh ice.
- Garnish with a thin lime wheel.
Red Turmeric Infused Tequila
Ingredients
- 750 mL of Tequila Blanco
- 200 grams Golden Gooseberries
- 2 grams Red Turmeric Powder
Preparation
- Add to Vitamix, puree till smooth.
- Add to Mason Jar. Shake. Cold Brew for 24 hours, shaking from time to time.
- Fine strain through cheese cloth. Add to mason jar and reserve.
Damiana Cointreau
Ingredients
- 375 mL Cointreau
- 14 grams Damiana
Preparation
- Add to Mason Jar. Shake.
- Cold Brew for 48 hours shaking from time to time.
- Strain into a mason jar and reserve.