Ingredients
- 8oz Schisandra Berry Sparkling Botanicals
- 1/2oz Schisandra Strawberry Mint Syrup
Preparation
- In a 12oz serving glass with ice, add Schisandra Strawberry Mint Syrup.
- Top with Schisandra Berry Sparkling Botanicals.
- Garnish with fresh strawberry.
Schisandra Strawberry Mint Syrup Preparation
- In a saucepan, add 16oz strawberries, 1 cup sugar, and 1 cup brewed Rishi Schisandra Berry Tea.
- Allow to simmer for 10 minutes while stirring often.
- Add 2-3 leaves of mint for the final 5 minutes.
- Remove from heat and strain.
- Store in mason jar for up to 7 days.
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