Ingredients
- 4 oz brewed Rishi Maghreb Mint green tea blend
- 3 oz kiwi-cucumber puree
- 1/2 tsp Rishi Barista Matcha
Preparation
- Add brewed tea and purée to a cocktail shaker filled 50% with ice; shake well for 15 seconds.
- Strain into a 12-ounce glass filled with fresh ice.
- Sift matcha over a spouted matcha bowl; cover with 1 ounce filtered water (@180˚F).
- Whisk vigorously until frothy. Pour slowly over tea-purée mixture to maintain layers.
Maghreb Mint Green Tea Blend Ingredients
- 10 grams tea
- 20 oz (600ml) filtered water (@180˚F)
Kiwi-Cucumber Puree Ingredients
- 100 g kiwi, peeled
- 100 g cucumber
- .75 oz fresh lime juice
- .75 oz agave water
- 13.5 oz brewed Rishi Maghreb Mint green tea blend
Maghreb Mint Green Tea Blend Preparation
- Infuse for 4 minutes. Decant fully.
- Allow to cool before drink assembly.
Kiwi-Cucumber Puree Preparation
- Add all ingredients to a blender, blend on high until smooth.
- Strain through a fine sieve.