Ingredients
- 1 thin slice lime, halved
- 4-5 ea mint leaves, torn
- 20 g/ml (0.7 oz) spearmint syrup
- 120 g/ml (4 oz) Moonlight Jasmine brew
- 9 g Rishi Butterfly Pea Flower Lime Lemongrass Botanical Powder
- 90-100 g ice
- 100 g/ml (3.4 oz) seltzer
Preparation
- Prepare the Moonlight Jasmine infusion: 16g Rishi Moonlight Jasmine Green Tea, 950 g/ml (32 oz) filtered water at 175°F. Brew 3 minutes; strain fully. Allow to cool before drink assembly.
- Add lime, mint and syrup in a cocktail shaker; gently muddle.
- Add brewed tea and botanical powder; dry shake.
- Add ice; shake to chill and foam.
- Transfer contents to a chilled glass; do not strain. Top with seltzer.
Moonlight Jasmine Infusion Preparation
- 16 g Rishi Moonlight Jasmine Green Tea
- 950 g/ml (32 oz) filtered water at 175°F
- Brew 3 minutes; strain fully
- Allow to cool before drink assembly