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Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Turmeric Ginger Tofu
This vegetarian recipe features fresh tofu cooked in an Asian-inspired marinade.
Turmeric Rishini
This mango-infused take on the classic bellini cocktail is paired with flavors of chai, turmeric, and Prosecco.
Moroccan Style Pearl Couscous
This savory couscous recipe uses turmeric-flavored tea and a host of other bold Moroccan-inspired ingredients.
Turmeric Chia Chai
Light and refreshing with a touch of spice, this drink combines turmeric tea with apricot nectar and chia seeds.
Artichoke Amaro and Tonic
Infused white rum and fever tree tonic makes this mystical purple drink irresistible.
Buddha Hand Citron Bitters Collins
How To Make Syrups
Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.
How To Make Decoctions
Decoctions are essentially a simmered herbal tea. Decoctions are best for harder botanicals like roots or seeds that are not as readily infused by steeping in a teapot.
How To Make Tinctures
Tinctures are employed by wellness practitioners similarly to supplements. They are shelf stable and easy to make.
Red Shiso
Chilled Chamomile Almond Latte
Floral, milky and just sweet enough, this creamy drink is the perfect afternoon pick-me-up on a hot day.
Garden Bowl With Sencha
This bowl is both refreshing and grounding, thanks to blanched vegetables, nori, brown rice and a clean, delicate sencha broth.
Coffee & Vanilla Bean Tea Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Schisandra Berry
Matcha Mojito
A simple blend of matcha green tea, lime, and mint mixed with fresh white rum make this a fun and fruity twist on a rum cocktail.
