In a 32-ounce resealable jar, combine 1/3 cup chia seeds, cream of coconut, coconut milk and vanilla extract. Shake vigorously to combine; refrigerate overnight to bloom.
In an 8-ounce resealable jar, combine 2 tablespoons chia seeds and Turmeric Ginger Chai Concentrate. Shake vigorously to combine; refrigerate overnight to bloom.
To assemble: spoon approximately 2 tablespoons coconut chia pudding in a 5 to 6-ounce serving glass. Top with 2 tablespoons turmeric chia pudding then a layer of fresh mango, pineapple and mint. Top with 2 to 3 tablespoons coconut chia pudding.
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