Journal / Recipes

Buddha Hand Citron Bitters Collins

Buddha Hand Citron Bitters Collins

Date:

August 04, 2021

Author:

Rishi Tea

Tags:

ginger, sparkling botanicals, recipes, cocktails, tea mixology, puer tea

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Dandelion Ginger-image

Dandelion Ginger

Spicy | Juicy | Deep

from $48
Pu'er Ginger-image

Pu'er Ginger

Zesty | Robust | Citrusy

from $19.95

Ingredients

  • 2 oz Infused white rum (recipe below)
  • 6 oz Dandelion Ginger Sparkling Botanicals by Rishi

Preparation

  1. In a Collins glass, add 1 inch of ice
  2. Add 2 oz infused white rum
  3. Top with 6 oz of Dandelion Ginger Sparkling Botanicals

Buddha Hand Infused White Rum Ingredients

  • 750 ml white rum
  • 14 grams Rishi Tea & Botanicals Pu’er Ginger tea
  • 20 grams fresh Buddha Hand citrus peels (using a fruit peeler)
  • 2 whole Meyer lemons, sliced into wheels

Buddha Hand Infused White Rum Preparation

  1. Add all ingredients to 1L Mason jar, shake, and cold brew for 24 hours (shaking occasionally).
  2. Strain into a Mason jar and reserve.

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