Pu'er Ginger
Organic Pu'er Tea Blend
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Pu'er Ginger
Pu'er Ginger
Pu'er Ginger

We blend bright, citrusy and spicy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea.



Qty:

Robust and invigorating with

zesty ginger and hints of citrus

About this tea

Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented Pu'er tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu'er Ginger pays tribute to this traditional tea recipe. We blend bright, citrusy and spicy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea. Pu'er Ginger brews an energizing cup that warms the whole body with a bite.

Ingredients

Organic Pu'er tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena

Origin

Rishi Herb Lab


Ingredients

Ginger
Origin Mizoram, India
Lemongrass
Origin Guatemala
Lemon Verbena
Origin Portugal
Orange Peel
Origin Spain

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)

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Origin

Yunnan

China

Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’

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