Journal / Recipes

Turmeric-Chia-Chai

Turmeric Chia Chai

Light and refreshing with a touch of spice, this drink combines turmeric tea with apricot nectar and chia seeds.

Date:

August 09, 2021

Author:

Rishi Tea

Tags:

Share:

Email Facebook
Turmeric Ginger Chai Concentrate-image

Turmeric Ginger Chai Concentrate

Pungent | Zesty | Fragrant

from $25.50

Ingredients

  • 2 oz coconut water-soaked chia seeds*
  • 2 oz Rishi Turmeric Ginger Chai Concentrate, chilled
  • 2 oz apricot nectar, chilled
  • 2 oz coconut water, chilled

Preparation

  1. Combine all ingredients.

* Combine 10 oz. coconut water and 1 tbsp chia seeds in a 16 oz. mason jar. Shake vigorously to combine. Store in refrigerator overnight. Shake well before reserving 2 oz. for this preparation; store remaining in refrigerator for future use.

Similar Articles To Explore

turmeric-tonic

Turmeric Tonic

Easy and refreshing, this drink combines turmeric ginger tea with sparkling water, lemon, and tarragon.
A Decade of Direct Trade Impact: Our Thai Tea Origins

A Decade of Direct Trade Impact: Our Thai Tea Origins

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.
Pu'er County, Yunnan, China

Pu'er County, Yunnan, China

Pu'er County, also located in Yunnan Province, China, plays a significant role in the history and production of Puer tea. This region is known for its tea cultivation areas, which encompass famous and ancient tea mountains, including key areas like Jinggu, Jingmai, and Mangjing.
Nishi-San's Organic Vintage Matcha

Nishi-San's Organic Vintage Matcha

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity. 

Discover Our Teas

Shop Now