At the Gyokko 玉光 studio in Tokoname, Mr. Hirotaka Umehara creates designs using a potter’s wheel for manufacturing. Mr. Hirotaka Umehara is a second-generation artisan of ceramic wares. Tokoname was the location of one of the Six Ancient Kilns of Japan and is also famed for Buddhist and Shinto shrine statue artisans. Tokoname is often considered to be the sister city of Yixing. This teapot is crafted without using glaze to highlight natural coloring of the clay. Featuring a clay mesh sasame filter, this type of teapot is suitable for a variety of teas. Due to its porous nature, this teapot would be best suited to use for one type of tea from its initial use.
Specifications
Material Potter's clay blend
This kyusu has a rough finish that will develop a rich patina with time. Clay colors may differ from photographed product due to the special clay.
Volume 290ml
Care Instructions Use hot water to clean out kyusu before initial use. Do not use soap. After
brewing tea, use your hands to ensure all tea leaves are removed and rinse thoroughly. Use the faucet to run water back into the spout to remove any residual leaf or particulate. Do not use sponges or cloths to wipe down the clay, as fibers may become
lodged in the kyusu. Air dry the kyusu and lid and only store when the kyusu is completely dry.
Origin
Japan
Description
At the Gyokko 玉光 studio in Tokoname, Mr. Hirotaka Umehara creates designs using a potter’s wheel for manufacturing. Mr. Hirotaka Umehara is a second-generation artisan of ceramic wares. Tokoname was the location of one of the Six Ancient Kilns of Japan and is also famed for Buddhist and Shinto shrine statue artisans. Tokoname is often considered to be the sister city of Yixing. This teapot is crafted without using glaze to highlight natural coloring of the clay. Featuring a clay mesh sasame filter, this type of teapot is suitable for a variety of teas. Due to its porous nature, this teapot would be best suited to use for one type of tea from its initial use.
Specifications
Material Potter's clay blend
This kyusu has a rough finish that will develop a rich patina with time. Clay colors may differ from photographed product due to the special clay.
Volume 290ml
Care Instructions Use hot water to clean out kyusu before initial use. Do not use soap. After
brewing tea, use your hands to ensure all tea leaves are removed and rinse thoroughly. Use the faucet to run water back into the spout to remove any residual leaf or particulate. Do not use sponges or cloths to wipe down the clay, as fibers may become
lodged in the kyusu. Air dry the kyusu and lid and only store when the kyusu is completely dry.
