Pu'er Classic
Organic Pu'er Tea
About this Product
Caffeine
Origin
About this Product
This exclusive Pu'er blend originates from the remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish. The very best in everyday organic Pu'er.
Add 8g - 9g to a Gaiwan or Gongfu teapot (per 150ml-200ml).
Use 212°F boiling water.
Briefly rinse leaves for 5 seconds. Decant and discard this rinse infusion.
Proceed to infuse the tea using boiling water. Enjoy each infusion individually and savor the flavors of each round.
Decant 1st, 2nd, 3rd and 4th infusions after 45 seconds. The tea infuses fast and gives out its strength in the beginning of the session. Brew the tea several times until the taste weakens. Increase the infusion time to your taste preference after you become familiar with the tea.
Traditional Tea Preparation
Add 8g - 9g to a Gaiwan or Gongfu teapot (per 150ml-200ml).
Use 212°F boiling water.
Briefly rinse leaves for 5 seconds. Decant and discard this rinse infusion.
Proceed to infuse the tea using boiling water. Enjoy each infusion individually and savor the flavors of each round.
Decant 1st, 2nd, 3rd and 4th infusions after 45 seconds. The tea infuses fast and gives out its strength in the beginning of the session. Brew the tea several times until the taste weakens. Increase the infusion time to your taste preference after you become familiar with the tea.
Tasting Notes
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa
Ingredients
Preparation
Reviews
Reviews
My Intuition Led Me
I couldn't find Kombu at the health food store, so picked the Pu Ehr out of a hat. I had no idea
...
it is so healthy! To me, it tastes like sea-weed, somewhere in between sargassum and dulse.
Paul W.
If I could only have one tea
I love this tea. I drink one to two cups a day at least. Its earthy, with a slight minerality. Warms
...
from the inside out and great for digestion. Highly recommended.
Scott
Great Puer tea
I really enjoyed this Puer tea!
Yoo
better than coffee
This tea. It's deep and rich and better than my coffee. It's got a flavor that reminds me of
...
the orange Thai tea but without the added colorings. I can even steep it three times without being too disappointed in the weakness.
Theresa
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha
Robust and invigorating with zesty ginger and hints of citrus