Fall Teas
Passionfruit Hibiscus Powder
About this tea
Hibiscus Sabdariffa, commonly known as Roselle, is a tropical plant with a rich history and diverse uses. Its origin can be traced back to Africa, specifically Sudan. From there, it spread to other regions with suitable climates, such as Nigeria, Egypt, Thailand, China, and many more.
The flavor profile of Hibiscus Sabdariffa is tart and pleasantly sour, with a hint of cranberry-like notes. It is this unique taste that makes it a popular ingredient in herbal teas and culinary recipes. In herbal teas, it adds a refreshing and tangy element, either on its own or blended with other herbs and fruits. When used in foods, it can enhance the flavor of dishes, particularly in sauces, jellies, desserts, and beverages.
Origin
Northern Thailand
Ingredients
Organic passionfruit extract powder, organic beet root extract powder, hibiscus extract powder
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic passionfruit extract powder, organic beet root extract powder, hibiscus extract powder
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Northern Thailand
Ingredients
Passionfruit
Beetroot
Hibiscus
Preparation
2 tbsp
8-12 oz
190ºF
Whisk 15 sec
Traditional Preparation
Add directly to application to be shaken or blended, or stir into 1-2 ounces of water to make a concentrate.
Caffeine Level
None
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
