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Wild Thai Black
"This is my new favorite black tea...full-bodied and malty. Great with oat milk and some maple syrup!" - Paul W.
Wild Thai Black
Wild Thai Black has energy and heft
with aromatic notes of ripe pit fruits,
Bing cherry, hints of graham cracker
and a tinge of cassia
About this tea
Origin
Doi Chiang Dao, Thailand
Ingredients
Organic black tea
Ingredients
Organic black tea
Origin
Doi Chiang Dao, Thailand
Origin
Doi Chiang Dao
Northern Thailand
There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.
Caffeine Level
High
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 5.5g
12 oz 350mL
200ºF 93ºC
4-5 minutes
Fall Teas